Give the recipe below a try and see what you think. I added a couple handfuls of torn, fresh spinach while I was simmering the sauce and then spooned it over some rice noodles with a side of steamed asparagus. Mmm-mmm-mmm. I was quite pleased with myself to say the least.
3 cups tomatoes, peeled and quartered
1/2 onion, quartered
6 oz. canned tomato paste (I didn't have any, so I threw in an extra tomato—still tasted good but made sauce too runny.)
2 cloves garlic
1 teaspoon dried oregano1 teaspoon dried parsley
1/2 teaspoon dried basil
1/4 teaspoon black pepper
1/4 teaspoon sea salt
1 teaspoon agave
Put all ingredients in a Blendtec blender in the order they are listed. Put the lid on and press DRESSINGS. Then pour into a saucepan and simmer for 45 minutes.