Well, I woke up this morning and decided today would be the day of the hot pink smoothie. I even had all the ingredients except for the coconut liquid, so I replaced it with coconut milk. It probably came out much thicker than it was supposed to because of that, but it was amazing! No wonder Robyn drinks 4 quarts of it every morning.
1 1/2 cups coconut liquid (raw or canned)
1 large carrot, cleaned and cut into 3 pieces (or 5 baby carrots)
1/2 medium beet, peeled
1/4 cup raw cashews
1/4 cup dates, chopped
2 teaspoons vanilla
12 frozen strawberries
Put the coconut liquid in your blender first. Then add everything else except the strawberries. Blend on high. With my Blendtec I put it on speed 4 to really puree the beets and carrots. Then add the strawberries. I ended up adding 15 strawberries. Be prepared to be amazed!