Tuesday, January 10, 2012

Best Dinner Ever

I know Katie already posted about this but I thought I would share a picture of one of my favorite dinners and it was so easy! I baked red potatoes, carrots, purple and yellow onions, whole green onions, zucchini, sliced oranges, and pieces of fresh rosemary coated with olive oil and salt and pepper. It was served with roasted garlic and olive oil couscous.

Tonight I am going to get even more adventurous and use eggplant, anise (fennel), and yellow squash.

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