Wednesday, June 22, 2011

Cookie Mix on Trial

Many, many months ago I put the Namaste Chocolate Chip Cookie mix on trial. Read what I thought of them here. Since that time I've found an even better tasting gluten-free and dairy-free cookie mix. The Cravings Place: Chocolate Chunk Cookie. Try them. You won't regret it. Just look at these guys (see mouth-watering photo above)! Again, my long-standing recommendation to you is to make all your food from scratch, but it's nice to have an emergency backup just in case.

Why these cookies over the Namaste ones? They are more substantial and fluffy. Are those good descriptors? I'm not sure they are, but the Namaste cookies would not stay together. They were wimpy and thin. I literally crave these Cravings Place cookies, and it's great to have a treat that has only 4 grams of sugar from beets as opposed to 16 grams of refined sugar. Use coconut oil where it calls for dairy-free margarine. One time I added apple sauce to this mix instead of  coconut oil, and they ended up way too sweet and way too dense.

WARNING: Sugar depletes the body of minerals because of its acidity. To regain pH balance, our bodies pull minerals from our bones and teeth to neutralize the acid in our systems. Be wise and eat sugar in moderation.

2 comments:

D'Arcy said...

Wow! Where do you order these? They look amazing!

Kate said...

Oh and they ARE amazing, D'Arcy. You're gonna love them. Definitely a thicker consistency than typical wheat-flour cookies, but for a gluten-free cookie they are amazing. I first discovered them in Boise but now order them online through Amazon. They're about $5 a bag. And instead of adding the called-for vegan margarine, I use coconut oil, the ultimate butter substitute.