Friday, June 24, 2011
Room for Indulgence
My indulgence? Halloumi cheese. A Cypriot native, halloumi cheese is the only cheese that can be grilled without melting, and it tastes divine in a fork-full of lettuce, tomatoes, and cucumber. It is worth its weight in gold, but if I'm going to indulge my taste buds and bring a little joy into my life, halloumi cheese is worth the price.