No Green Goes to Waste

I was thinning my beets a few weeks ago and thought, "Hey, I should eat these baby leaves instead of composting them." Maybe everyone else naturally knows to eat them, but I sure thought it was a brilliant plan. So here is my tuna sandwich topped with baby chard and baby beet greens—my first taste of the garden! Nothing compares to eating produce you grew with your own two hands.

1 slice sprouted Ezekiel bread (gluten lectins are destroyed in sprouting, but read ingredient label carefully)

Albacore tuna

Tomato slices

Baby chard

Baby beet greens

Any other greens you'd like

Pepper to taste