Asian Sesame Slaw

I originally got the framework for this recipe from The 28-Day Cleansing Program cookbook and then did some tweaking to come up with what you see below. Feel free to do more of your own tweaking to personalize it to your taste buds.

1/2 head cabbage, sliced thin

1/2 cup shredded carrots

1/4 cup red onion, diced

1 clove garlic, minced
2 tablespoons olive oil

3 teaspoons gluten-free tamari (or replace with soy sauce)

1 teaspoon agave

3 tablespoons almond butter
1 teaspoon sesame seed oil
2 teaspoons grated ginger
2 tablespoons fresh lemon juice
1 tablespoon sesame seeds
1/4 cup toasted sunflower seeds

Combine cabbage, carrots, and onion in a large bowl. In a smaller bowl combine all other ingredients except sesame seeds and sunflower seeds, and stir well. Pour mixture onto veggie mixture and stir well. Add seeds and stir.