Since then, as my inflammation and pain have decreased drastically, I'm less vigilant about getting my omega-3s from salmon—usually eating it only once every one to two weeks now. I eat chia seeds and flax seeds a'plenty, along with dark leafy greens, free-range eggs, walnuts, olive oil, winter squash, and occasionally shrimp, which all have a varying amount of omega-3s, but today my doctor recommended I make an added effort to eat salmon twice a week. I've been going to a new doctor who reactivates muscles, and he explained that my muscles will heal faster if I eat more omega-3s, particularly those found in seafood as opposed to those found in plants. It's been incredible to see that as the doctor reactivates the nerve connections, my RA pain lessens. He worked on my lower back last week. Many of the nerves in my muscles are no longer getting their messages to the brain and vice versa. So by stimulating the nerves, the muscles are reactivated to once again work as they should. Today the doctor worked on my left shoulder, and I am thanking the heavens that I am continuing to discover more ways to heal naturally. My shoulder has been in a lot of pain the past few days, so I'm excited to see what tomorrow brings.
So on my way home from the doctor's I bought two pounds of glorious salmon, and I'd say I'm awaiting dinner with quite a bit of excitement. Nothing beats eating freshly grilled salmon outside under the oak trees—plus the breeze is perfect today and the sun is my best friend. Welcome back, salmon of the sea! Who knew I was missing you so? One of my most favorite salmon recipes is found here in a past post. To read more about how much you need of omega-3s, click here for one website of information.