Monday, June 21, 2010

Can foods increase or decrease your pain?

Sometimes process of elimination is the best way to figure out what makes your body happy and what doesn't. Months ago when I was first diagnosed with rheumatoid arthritis (RA), I read about nightshade vegetables. Tomatoes are one of them. So are eggplant, potatoes, and peppers. Some people say these are the culprits for increased arthritis pain, while others say there is no connection. Only you can decide what's best for your body.

All I know is, my RA symptoms mysteriously doubled this past week and old pains came back, so I decided to cut tomatoes from my diet. Now, you have to understand that I love tomatoes more than I love(d) Oreo cookies. Tomatoes are my number one food staple for salsa, marinara sauce, spaghetti sauce, salads, and in pitas and tacos, etc. But since I've eliminated tomatoes this week, my hands have felt the best they've ever felt (since March), and my feet, which had become so painful to walk on, have felt 99 percent better the past three days. Whatever works, right? We're all about feeling better naturally. Do your own experimenting and see what you could eliminate from your diet to get feeling healthier.

For more information on the alkaloids in nightshade vegetables and how they may cause inflammation and affect people with joint pain, click here.

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