For every 1 cup of almonds, add 3 cups purified water. Blend for about 2 minutes. (You can also add a few majule dates, or 1 tbsp vanilla, or 3 tbsp raw honey to make it sweeter.)
You will want to strain the liquid in a nutmilk mesh bag. If you don't have one you can use cheesecloth or any kind of strainer. Before I purchased this I used a dishtowel, not ideal but it works.
Squeeze the almond mush until all the milk comes out, or you can let it sit for a while until most of the milk strains out and then squeeze it. When finished add a few pinches of sea salt.
This is what the almonds look like after you have squeezed out all the milk. Some people use it in raw cookies, nut pates, or as a nut butter treat.