Friday, August 2, 2013

Homemade Italian Seasoning

This blend is some marvelous stuff. We toss it in salsa, stir it into veggies, sprinkle it into pasta salad, and add it to marinara. You're going to love having a stash of this in your cupboard or pantry. It's a great go-to seasoning to replace any prepackaged Italian seasonings that may have unwanted fillers.

1 tablespoon garlic salt
1 tablespoon onion powder
2 tablespoon oregano
1 teaspoon black pepper
1/4 teaspoon thyme
1 teaspoon basil
1 tablespoon parsley
1/4 teaspoon celery salt
2 tablespoons sea salt

I found I was going through this amount really fast, so I like to double this recipe.

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