Wednesday, February 9, 2011


Believe it or not, today I discovered a gluten-free noodle that DID NOT taste like a gluten-free noodle. Imagine that! I was blown away. I've become accustomed to noodles that are either thick & pasty or prone to dissolve while boiling. None of the above here. The pasta salad I made today was a small piece of heaven in my mouth. I never knew how happy it could make me to feel like I was eating "normal" pasta again!

Mrs. Leeper's
Organic Rice Vegetable Twists
Ingredients: Organic brown rice flour, spinach powder, beet powder.
A Wheat, Gluten, and Casein Free Food.

Please share your gluten-free pasta discoveries too. We'd love to hear what's your favorite.

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