Tip #1: How not to smell like throw up.

This morning I woke up to find mush. Moosh. Garbanzo bean mush. Yuck. I was planning to soak the beans for 48 hours (changing the water every 12 hours), but somehow I lost track of the days and let them soak double that. Whoops. So I picked through the mush and pulled the skin off most of the beans, and now have them in the pressure cooker. Almost time to make hummus. Except I smell disgusting now. I've washed my hands over and over again, but I smell like throw up. Garbanzo beans don't have the most pleasant smell, so to avoid smelling like throw up, don't over soak your garbanzo beans.